Dinner

 STARTERS
 

GARLIC FRIES   12

confit garlic, paprika, onion, parsley

FRIED BRUSSELS SPROUTS SALSA VERDE   13

onion, garlic, paprika, lemon, &  chili

BABY ROMAIN SALAD & CREAMY BASIL DRESSING  16

pickled red onions, sour dough crumb, garlic,  parmigiana-reggiano, lemon-basil dressing

KOREAN STYLE SLOW COOKED PORK BELLY   20

pineapple kim chi, green onions, cilantro

SPICY CHICKEN WINGS WITH SPICY LILIKOI HONEY   18

spicy wild honey-passion fruit sauce, pickled jalapenos

CREAMY SPRING CAULIFLOWER  SOUP    15

farmers market sweet onions, garlic, napa herb oil, black pepper

CHERRY TOMATO CROSTINI    16

goat cheese, balsamic glaze, garlic sour dough bread, farmers market basil aioli, herb oil  

CORN BREAD WITH LOCAL WHIPPED  HONEY  8

MAINS
 

SALMON, & SHRIMP PASTA  38

wild Hamachi, tomatoes, chili flakes, herbs, shallots, garlic, herbs  parmigiano-reggiano

MUSHROOM & WILD RAMP CAVATELLI    26

garlic, onion, wild foraged ramps, white and brown shimeji mushrooms, thyme, parsley

PAN ROASTED CAULIFLOWER  “STEAK”   25

lentil puree, lemon, red onion, olives, oregano, cherry tomatoes, parsley, blood orange vinaigrette   

PRIME BEEF BOLOGNESE   28

house-made tagliatelle, San Marzano tomato, garlic, chili flake, parmigiana-reggiano, red & port wine

ROASTED PORK CHOP   35

green beans, bacon braised greens, coconut purple yams, shallots garlic,  ginger-plum wine sauce

SOY MARINATED PRIME BEEF NEW YORK STEAK  39

baby bok choy, soy miso-garlic roasted potatoes, ginger, garlic, chili aioli

HERITAGE CHEESEBURGER   22

house ground prime beef, cheddar cheese, lettuce, thousand island, pickles and onions served with garlic fries

add bacon $3, avocado $3, blue cheese $3 bacon jam $3

**vegetarian (impossible burger)

DESSERTS
 

MILK & COOKIES   14

chocolate chip cookies, Tahitian vanilla milk