Dinner
Dinner Menu
All Menu items are subject to change...
STARTERS
GARLIC FRIES 12
confit garlic, paprika, onion, parsley
FRIED BRUSSELS SPROUTS SALSA VERDE 13
onion, garlic, paprika, lemon, & chili
BABY ROMAIN SALAD & CREAMY BASIL DRESSING 16
pickled red onions, sour dough crumb, garlic, parmigiana-reggiano, lemon-basil dressing
KOREAN STYLE SLOW COOKED PORK BELLY 20
pineapple kim chi, green onions, cilantro
SPICY CHICKEN WINGS WITH SPICY LILIKOI HONEY 18
spicy wild honey-passion fruit sauce, pickled jalapenos
CREAMY SPRING CAULIFLOWER SOUP 15
farmers market sweet onions, garlic, napa herb oil, black pepper
CHERRY TOMATO CROSTINI 16
goat cheese, balsamic glaze, garlic sour dough bread, farmers market basil aioli, herb oil
CORN BREAD WITH LOCAL WHIPPED HONEY 8
MAINS
SALMON, & SHRIMP PASTA 38
wild Hamachi, tomatoes, chili flakes, herbs, shallots, garlic, herbs parmigiano-reggiano
MUSHROOM & WILD RAMP CAVATELLI 26
garlic, onion, wild foraged ramps, white and brown shimeji mushrooms, thyme, parsley
PAN ROASTED CAULIFLOWER “STEAK” 25
lentil puree, lemon, red onion, olives, oregano, cherry tomatoes, parsley, blood orange vinaigrette
PRIME BEEF BOLOGNESE 28
house-made tagliatelle, San Marzano tomato, garlic, chili flake, parmigiana-reggiano, red & port wine
ROASTED PORK CHOP 35
green beans, bacon braised greens, coconut purple yams, shallots garlic, ginger-plum wine sauce
SOY MARINATED PRIME BEEF NEW YORK STEAK 39
baby bok choy, soy miso-garlic roasted potatoes, ginger, garlic, chili aioli
HERITAGE CHEESEBURGER 22
house ground prime beef, cheddar cheese, lettuce, thousand island, pickles and onions served with garlic fries
add bacon $3, avocado $3, blue cheese $3 bacon jam $3
**vegetarian (impossible burger)
DESSERTS
MILK & COOKIES 14
chocolate chip cookies, Tahitian vanilla milk