Sunday Brunch

TO START

AVOCADO & PEA TOAST  15

pickled red onions, goat cheese, balsamic dressing

GREEN SALAD WITH GRANNY SMITH APPLES  16

pickled red onion, shaft’s blue cheese, candied almonds, honey-balsamic dressing

MAIN

HERITAGE FRENCH TOAST  18

vanilla whipped cream, butter, pure maple syrup

STIR-FRIED RICE WITH OVER EASY EGGS    18

ginger, garlic sweet soy, carrots, green onions

HERITAGE BREAKFAST SANDWICH   19

scrambled eggs, cheddar cheese, Nueske’s bacon or housemade Impossible sausage patty, spicy aioli, side of garlic roasted potatoes

HAWAIIAN STYLE LOCO MOCO   22

prime ground beef patty, the kind gravy, sushi rice, sunny side up egg

HERITAGE EGG BREAKFAST   20

scrambled or sunny side up, roasted potatoes, grilled bread, bacon

TOMATO BASIL TAGLIATELLE PASTA   20

garlic, napa olive oil, tomato sauce, garden basil

HERITAGE CHEESEBURGER   22

house ground prime beef, cheddar cheese, lettuce, thousand island, pickles and onions served with garlic fries

add bacon, avocado, blue cheese, bacon jam, fried egg--$3 each **vegetarian (impossible burger)

SIDES

GARLIC FRIES  12

confit garlic, parsley, sea salt

FRIED BRUSSELS SPROUTS WITH HOUSE AIOLI  13

chili, garlic, onion, hawaiian sea salt