Chef's Tasting Menu
$55
Menu items are subject to change
Optional/ Wine Pairing +$35 four course
Full table participation is required, please
TO BEGIN
FENNEL & CITRUS SALAD
pickled red onion, cherry tomatoes, baby fennel, orange, grapefruit, herb oil
MIDDLE COURSE
CREAMY TOMATO SOUP
San Marzano tomatoes, farmers market sweet onions, garlic, napa olive oil, black pepper
ENTRÉES
GRILLED NEW YORK STEAK
creamy herb polenta, broccoli, bourbon mustard sauce
---or---
ROASTED SALMON WHITE WINE BUTTER SAUCE
fingerling potatoes, smoked bacon, roasted shallots, purple cauliflower, white wine butter sauce
TO FINISH
MILK & COOKIES
chocolate chip cookies, Tahitian vanilla milk
