Chef's Tasting Menu

Optional/ Wine Pairing +$35 four course
Full table participation is required, please

TO BEGIN

ARUGULA, CUCUMBER, STRAWBERRY SALAD
pickled red onion, framers market strawberries, baby carrots, ginger, sesame seeds honey vinaigrette

MIDDLE COURSE

CREAMY TOMATO SOUP
farmers market sweet onions, napa olive oil,
black pepper, basil

ENTRÉES

PRIME NEW YORK STEAK
broccolini, sautéed onions, garlic roasted potatoes, brandy mustard sauce

---or---

PAN ROASTED SALMON
soy glazed eggplant, baby carrots, avocado, cucumber chili aioli, sweet soy & grass scented sushi rice

TO FINISH

MILK & COOKIES
chocolate chip cookies, Tahitian vanilla milk